Lil Asenders Week Camp (SCHOOL HOLIDAY PROGRAM) [EOY 2024]

Experience Learning through play at our Lil Asenders Camp. Located at the Esplanade, our week-long multi-disciplinary camps cover three exciting workshops on Sports, Art and the Culinary Arts. Let your kids discover their inner confidence and self-expression! For Kids aged 6 - 12 years old

We also have a Lil Asender's Day Camp: 
https://shop.projectsend.co/products/lil-asenders-day-camp-school-holiday-program-eoy2024

EVENT DETAILS
Dates and Times:
25 Nov - 20 Dec (4 Weeks to choose from)
Monday & Friday 11am - 3pm
*Please note that a minimum of 3 children is required for us to hold our week-long camp.

Price:
$680 for one week, Early Bird Price until 31 Oct
$700 for regular price
$625 PSA-02 Promo until 25 Aug

To Bring:
‍Change of clothes (if necessary)
Small towel
Water bottle (water cooler provided)
Climbing shoes (optional)
Socks

WORKSHOPS
Beta Boulders
Bouldering is a fun form of rock climbing that focuses on strength, balance, and problem-solving. In these daily 60-minute workshops, children will learn the fundamental techniques to help them navigate routes, ascend walls, and make new friends —all within a safe and supervised environment.

Palette Play
An hour-long painting workshop for kids under the guidance of Teacher Vanessa. Kids will be able to bring their little masterpieces home with them. 

Holiday Tart-istry
A 45-minute workshop where your kids build a beautiful tart under the careful guidance of our head chef Joei from A Beta Cafe. They can bring home their creations to share with the family.

LUNCH BREAK SAMPLE
Egg Trio Sando
A golden buttered Shokupan with three textures of Egg – Creamy egg mayo mix surrounds a molten jammy egg, topped with bubbly ebiko. A medley of textures come together with a satisfying crunch.

Seaweed Potato Balls
Crispy mashed potato balls with an umami seasoning of salted seaweed, and toasted sesame seeds. Comes with a fresh lemon ebiko dip.

Apple Juice 

*Other options for select dietary restrictions available upon request, please email vanessa@projectsend.co

Meet the Team:
Joei is a pastry chef with experience in Michelin starred restaurants and early childhood education. Creative and motivated, with a passion to pass down her love for dessert to the next generation.

Vanessa is a community manager with a degree in early childhood education and working experience in private preschools and school camps. Now working at Project Send, she loves to introduce the sport of climbing to children.