Lil Asenders Day Camp (SCHOOL HOLIDAY PROGRAM) [EOY 2024]
Lil Asenders Day Camp (SCHOOL HOLIDAY PROGRAM) [EOY 2024]
Experience Learning through Play at our day camp. Located at the Esplanade, this multi-disciplinary camp covers three exciting workshops on Sports, Art and the Culinary Arts. Let your kids discover their inner confidence and self-expression! For Kids aged 6 - 12 years old
We also have a Lil Asender's Weekly Camp: https://shop.projectsend.co/products/lil-asenders-week-camp-school-holiday-program-eoy-2024
EVENT DETAILS
Dates and Times:
25 Nov - 20 Dec (4 Weeks)
Monday & Friday 11am - 3pm
*Please note that a minimum of 3 children per class is required for us to hold our day camp!
Price:
$139 Early Bird Price until 31 Oct
$155 Regular Price
$125 PSA-02 Promo until 25 Aug
To Bring:
Change of clothes (if necessary)
Small towel
Water bottle (water cooler provided)
Climbing shoes (optional)
Socks
WORKSHOPS
Beta Boulders
Bouldering is a fun form of rock climbing that focuses on strength, balance, and problem-solving. In this 90-minute workshop, children will have the opportunity to navigate routes, ascend walls, and make new friends —all within a safe and supervised environment.
Palette Play
An hour-long acrylic art workshop for kids under the guidance of Teacher Vanessa. Kids will be able to bring their little masterpieces home with them.
Tart-istry
A 45-minute workshop where your kids build a beautiful fruit tart under the careful guidance of our head chef Joei from A Beta Cafe. They can bring home their creations to share with the family.
LUNCH BREAK
One Egg Trio Sando
A golden buttered Shokupan with three textures of Egg – Creamy egg mayo mix surrounds a molten jammy egg, topped with bubbly ebiko. A medley of textures come together with a satisfying crunch.
Seaweed Potato Balls
Crispy mashed potato balls with an umami seasoning of salted seaweed, and toasted sesame seeds. Comes with a fresh lemon ebiko dip.
Iced Chocolate or Apple Juice
*Other options for select dietary restrictions available upon request, please email vanessa@projectsend.co
Meet the Team:
Joei is a pastry chef with experience in michelin starred restaurants and a degree in early childhood education. Creative and motivation, with a passion to pass down her love for dessert to the next generation.
Vanessa is a community manager with a degree in early childhood education and working experience in private preschools and school camps. Now working at Project Send, she loves to introduce the sport of climbing to kids.